Herm and his wife built Herm’s Inn in the early 1900s - it was one’s last chance to gas up outside the mouth of the canyon. It may have been the inside-out grilled cheese that attracted Guy to this spot. Los Primos specializes in pupusas, a kind of stuffed tortilla that Guy describes as a “tamale meets a tortilla.” Los Primos was featured on the Lots of Latin episode. This place has authentic El Salvadoran food and Mexican cuisine. Located next to a gas station, Tandoori Oven is a northern Indian joint where everything is cooked from scratch including their chicken tikka masala - which Guy Fieri tried on the Mom and Dad episode. by DoorDash in 2022 Tandoori Oven (720 E 1000 N, Logan) Utah restaurant named ‘Most Loved’ in the U.S. Their steakhouse is also open on the third Saturday of every month. This neighborhood staple has its famous hot rolls and gravy, fresh-made donuts, breakfast, and lunch. The Pie Dump has been open for nearly a century. Whether you’re craving pad Thai, butter chicken, or a peanut butter burger, there’s something for everybody when it comes to this inclusive restaurant. Sabores (255 Main St # 300, Logan)įeaturing dishes from all around the world, Sabores was featured on Diner, Drive-Ins, and Dives From Beef to Bao episode. MayMoe’s specialties include a blackened chicken pasta and the ‘decadent’ Marrow Butter Burger. Guy Fieri visited this place on Season 31 of Diner’s Drive-ins, and Dives. Louisiana transplant Jason Davis left the mortgage business to open this southern cajun BBQ grill in Logan. Unfamiliar with these dishes? Looks like you may have to check them out! MayMoes (981 S Main St Ste 170, Logan) This place serves arepas, which are round corn patties that are grilled and eaten almost daily in some South American countries, along with empanadas, cachapa, and patacon. Guests can choose between fried chicken, catfish, pork chops (blackened or fried) along with the many sides offered collard greens, candied yams, black-eyed peas, mashed potatoes and gravy, and more.Īrempa’s (350 South State St., Salt Lake City)įeatured on the Sandwiches and Spice episode, this Venezuelan gem has two locations - one in Salt Lake City and one in Orem. The menu has a rather simple touch to it but still sticks to the basics regarding southern food. Sauce Boss Southern Kitchen (877 E 12300 S #203, Draper)Ĭoined as Utah’s best soul food, this spot was featured on Diners Drive-ins and Dives on August 8, 2021. Burger Bar was featured on Food Network’s Diners, Drive-Ins & Dives as well as Food Network’s Triple D Nation. This burger joint has been open since 1956 and has been serving burgers, shakes, fresh fries, and onion rings to its customers for decades. Guy Fieri - the show’s energetic host - has visited 1,300 diner locations with 30 of them being in Utah. If you ever watched the Food Network, the show Diners, Drive-Ins and Dives should ring a few bells. UTAH (ABC4) – There is nothing more exciting than seeing a restaurant you’ve been frequenting for quite some time appear on national television - especially if that restaurant is right here in Utah.
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